Back Bencher (Indian Cuisine)
Suite 11/103 George St, Parramatta NSW 2150, Australia
About
Inspired by the flavours we grew up with simple, comforting, and full of warmth. Back then, we didnโt follow rules, we followed our cravings. That same unfiltered, chaotic, unforgettable taste now lives on every plate we serve.
Features & Amenities
Reviews (5)
As a first-time visitor, I had an amazing experience,the food was great in both taste and quality, easily among the best Iโve had in Sydney. The owner and staff were polite, and the welcoming vibe of the restaurant made the experience even better.
I ordered a Special Thali Combo (with Shahi Chicken and Bhindi curry), and a Dum Briyani with chicken. I was a bit disappointed that they don't have goat/mutton briyani but the chicken was very tender and flavourful. The bhindi curry also surprised me with its taste and I enjoyed it even though I usually don't take bhindi. The order came out in about 10 minutes and the service was friendly. We thoroughly enjoyed the meal.
Fantastic food for the morning brunch we ordered dal pakwan and aloo paratha both the dishes were tasty ...topping up with masala chai and sitafal milkshake absolutely delicious
Best Veg Thaali !!!! Food was fresh, tasty and quantity on point โจ New ghar ke neeche hi comfort food mil jaye, thatโs all you need ๐คฉ
I recently tried the dal pakwan at back benchers and it was absolutely amazing! The pakwan was perfectly crisp, the dal was flavorful with authentic Sindhi taste, and the portion size was generous. The dish felt truly homemade and comforting. Service was friendly, ambience was nice, and the food came out fresh and hot. If youโre craving proper dal pakwan in Sydney, this is definitely the place to visit. Highly recommended!

