I had ordered Biryani combo which comes with Chicken Biryani, Chicken 65, raitha and choice of sweet. I had chosen Pistachio Kulfi which tasted really good. I Loved the taste of Chicken Biryani. The chicken 65 was bit salty but tasty. If you're from Bengaluru you will definitely like the Biryani and Chicken 65, I found it similar to what we get in Bengaluru for Biryani and Kebab. Hospitality was very good. The pricing is on premium side.

We came in for an early dinner. The service was a little slow at first, we did book a table. Food came out reasonably fast. We ordered a spinach and paneer curry and a chicken curry of some sort. We also got a biriyani too and some naans. Everything was very tasty, staff was friendly. The food came in generous serving sizes.

If you’re craving authentic South Indian food in Sydney, Dakshin is an absolute gem! From the moment I took the first bite, I genuinely felt like I was back in India. The flavors were rich, traditional, and packed with the kind of love and spice that you only find at home. I tried a variety of dishes, and each one was spot on – especially the dosas and sambhar, which had that perfect balance of tangy and spicy. The aroma, the presentation, and the taste took me straight to the streets of Chennai or a cozy South Indian home kitchen. The staff was friendly and welcoming, and the ambiance was clean and comfortable – nothing too fancy, but exactly what you’d expect in a place that focuses on delivering great food. If you’re missing Indian flavors or just want to experience real South Indian cuisine, Dakshin is the place to go. I’ll definitely be back soon!

Best Indian we have had in a while. Great value for money Friendly advice and service A must if you love Indian food

good authentic south indian food, some from very specific states, tasty and so well made! Thanks to the chef! We had chicken biryani and masala dosa, ended with sticky date pudding! Beautiful ambience too, love the brass oil lamps and different figurines! We came back for the masala dosas and tried the paniyaram as well! We couldn’t leave without tbe sticky date pudding - maybe it could be a tad less sweet for perfection! We will be back to try the fish dishes! We returned with our Aussie friends and we absolutely enjoyed goat curry, prawns curry, kal appam, idiyappam, chicken 65 and pulled lamb meatballs!! Kudos to the whole team @Dakshin!