⭐ ⭐ ⭐ ⭐ ⭐ Had a fantastic experience at Tibet Stove! The beef momos were juicy and packed full of flavour — a real standout. Their laphing (Tibetan cold noodles) was fresh, interesting and something you don’t see every day. The stall is clean and compact, staff are friendly and efficient, and the whole vibe feels authentic. Located in the Fremantle Markets, it’s a perfect stop for a quick, delicious and different meal. Highly recommend for anyone wanting to explore Tibetan cuisine in Perth!

10/10 would recommend this quaint little stall in Freo markets. This unexpecting stall wowed my taste buds with flavour packed food that was cooked fresh in front of me and so so cheap! The empanadas were the best I’ve had before, absolutely loaded with flavour. The phi phi, a dish I’ve never tried before, was tangy, spicy and a fun collection of textures and flavours. Absolutely loved this meal and the staff were so friendly.

It was my first time trying laphing — such a unique flavor and texture! But the chicken momo was the real star of the meal — juicy, flavorful, and perfectly cooked😍. Definitely will revisit again 😋

The food is good. Try the thenthuk if you are feeling little cold. It will warm you instantly like a good hug. And try beef momo if you want to have meatballs wrapped in a dough. Overall, it’s a make you feel good kinda food. Oh try shabaley if you want quesadillas fried version. Yum😋

If you find yourself wandering through the vibrant Fremantle Markets, make sure to carve out some time to visit the delightful Tibetan Stove. This cracker it’s a culinary Tibetan adventure waiting to happen, and it’s the perfect pit stop for any foodie exploring the market. The star of the show here is undoubtedly the momos. Whether you opt for the vegetarian version or the savory beef filling, each dumpling is a little pocket of joy. Steamed to perfection, the momos are tender and bursting with flavor. Pair them with their signature spicy sauce, and you’ve got a taste sensation that dances on your palate. The heat from the sauce complements the rich fillings beautifully, making each bite a delightful experience. The combination of fresh ingredients and authentic cooking techniques creates a dish that is not just food, but a warm embrace of culture and tradition. The ambiance of the Fremantle Markets adds to the experience, with a colorful array of stalls and the buzz of fellow food lovers around you. Enjoying a plate of momos while soaking in the lively atmosphere is an experience that truly encapsulates the spirit of the market. I only wish I lived closer so I could indulge in these delicious momos more often! If you’re in Fremantle, make sure to stop by Tibetan Stove — it’s a culinary highlight that you won’t want to miss.